Hands On Holistic Management (HOHM) exists to deliver the Savory Institute’s Holistic Management curriculum through real-world instruction on diversified working lands. Designed for active farmers and land managers, but applicable...
The third annual Heritage Food Festival is back! Join us for the whole weekend, for a chance to build long term relationships with others in the work and to learn...
Heritage Food Fest offers opportunities to learn about growing, gathering, processing, preparing, preserving, and sharing food suited to our home lands. Whether you favor tamales, chicharrones and manteca, or hoecakes,...