The solution to climate change, drought resilience, food security, and financial viability lies in our approach to management. We believe the solution to these pressing world issues is holistic management of our land, livestock, and people- leading to regeneration. Holistic Management uses decision-making and planning procedures that give people the insights and management tools needed...

Hands On Holistic Management (HOHM) exists to deliver the Savory Institute’s Holistic Management curriculum through real-world instruction on diversified working lands. Designed for active farmers and land managers, but applicable to everyone, this course will prepare you to regenerate land, businesses and networks by applying system level insight to your unique circumstances. We believe in...

The third annual Heritage Food Festival is back! Join us for the whole weekend, for a chance to build long term relationships with others in the work and to learn practical food processing skills. Or join us for a one day pass full to the brim with workshops, good eats, and good company. One-day, Three-day,...